ServSafe Food Safety Course & Examination

ServSafe logoThe ServSafe® certification course is for food and beverage managers, supervisors, inspectors, federal, state and local public health officials, chefs, and anyone who requires food safety training.

The training materials, exam, and lunch is included in the registration fee.

ServSafe® Fees

VRLTA Members $125*
Non-Members $175*
PFG & Sysco Customers $125*
Test Only   $75

 

Contact 804-288-3065 or visit the VRLTA Community Calendar for more information.

 

The Safer. The Better. ServSafe.

Developed by the National Restaurant Association Educational Foundation, ServSafe® is recognized and accepted for its food safety certifications and licensing by more federal, state, and local jurisdictions in the United States than any other food safety program.

The ServSafe food safety program provides high-quality food safety education and training materials for the restaurant and foodservice industry. The Virginia Restaurant, Lodging & Travel Association (VRLTA) is proud to be Virginia's certified partner to provide ServSafe food safety training courses and certification exams for the NRA.