Properly training managers and ensuring that your staff follow prescribed food safety procedures is a serious obligation. It’s also your primary defense in reducing the risk of a food-borne illness in order to protect your customers and business from significant harm.
The National Restaurant Association’s ServSafe® programs have been the acknowledged leader for nearly 40 years. Give your business, your brand, and your customers the best protection possible.
Registration includes Course Textbook, Professional Trainer, Proctored Exam, and Lunch.
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Contact 804-288-3065 or visit the VRLTA Community Calendar for more information.