Properly training managers and ensuring that your staff follow prescribed food safety procedures is a serious obligation. It's also your primary defense in reducing the risk of a food-borne illness in order to protect your customers and business from significant harm.
The National Restaurant Association's ServSafe® programs have been the acknowledged leader for nearly 40 years. Give your business, your brand, and your customers the best protection possible.
Registration includes Course Textbook, Professional Trainer, Proctored Exam, and Lunch.
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Contact 804-288-3065 or visit the VRLTA Community Calendar for more information.
Register for this and any Business Smarts session here.
Business Smarts Breakfast sessions are held on the 2nd Friday of every month with networking opportunities and guest presentations on a variety of topics.
The series is sponsored by your Shenandoah Valley Small Business Development Center, the Harrisonburg-Rockingham Chamber of Commerce, and Shenandoah Valley Chapter of SCORE. Refreshments provided by Black Sheep Coffee and Peace, Love, and Little Donuts.
Parking for Business Smarts: You may park in the Ice House lot on Bruce Street without a JMU permit during Business Smarts sessions from 7:30-9:45am.